"Neri erano i grappoli dappertutto, la vigna si reggeva da un capo all’altro su pali d’argento"

Iliade XVIII

The wine of this cellar

  • Rosso del Poggio i.g.t. Rosso del Poggio

    100% Sagrantino grapes for a wine that is ready to be tasted in few time. Young but rich and typical it can be defined a true Sagrantino.

    It goes well with: first courses, meat sauces, mature cheese and cold cuts


  • Rosso di Montefalco d.o.c. Montefalco Rosso

    A mix of Sangiovese, Sagrantino and Merlot for a wine which keeps and strengthens its features year by year.

    It goes well with: roasted meats, spicy and mature cheese.


  • Sagrantino di Montefalco d.o.c.g. Sagrantino di Montefalco d.o.c.g.

    A powerful wine aged for three years in oak barrels.

    It goes well with: roasted meats, strong and mature cheese.


  • Montefalco Rosso Riserva Montefalco Rosso Riserve


  • Magnum Magnum

The products of the land

  • Extra virgin olive oil

    This high quality oil is typically Umbrian because of its fruity taste.

    It goes well with: garlic bread, salads and any dressings or sauces.

  • Wine jellies

    Pure wine and sugar are the ingredients of this transparent and scented nectar. Without flavourings, colourings or alcohol, these jellies keep the same tastes of the wine they derive from.

    It goes well with: sono consigliate in abbinamento con formaggi molli e media stagionatura, gelato, dolci o semplice pane tostato.